Chocolate and Liqueur Tartlets

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

25 mins

Cook Time:

20 mins

Makes:

18 Tartletts

This delicious Chocolate and Liqueur Tartlets recipe is sure to be a favourite with family and friends. Make these tartlets for your next dinner party or picnic.

Chocolate and Liqueur Tartlets

Ingredients

3/4 cup flour
1/2 cup cornflour
2 tablespoons caster sugar
2 tablespoons ground hazelnuts
A pinch of baking powder
90g butter, chopped
1 egg
3/4 cup cream
100g Milk TOBLERONE, chopped
2 tablespoons caster sugar, extra
1 egg, extra, lightly beaten
1 tablespoon Cointreau liqueur
Strawberries, halved for decoration

Method

PLACE the flours, sugar, hazelnuts, baking powder and butter in a food processor and process just until the mixture resembles breadcrumbs. Add the egg and process briefly to combine
TURN onto a lightly floured surface and gently knead to form a soft dough. Wrap in plastic wrap and chill for at least 30 minutes
ROLL out pastry between 2 sheets of baking paper to 1/2 cm thickness. Cut 18 x 8cm rounds with a fluted cutter and press into 18 round bottom patty pans
USE a fork to prick the base well and bake in a hot oven 200°C for 5 minutes or until lightly golden
COMBINE the cream and chocolate in a heavy based saucepan and gently heat, stirring occasionally, until smooth. Remove from heat and whisk in extra sugar, egg and Cointreau
POUR chocolate filling into prepared bases and bake in a moderately slow oven 150°C for 8-10 minutes or until almost set. Allow to cool in pans before removing. Decorate with strawberries prior to serving