This delicious Tarte Tatin recipe is sure to be a family favourite. Make this Tarte Tatin to take to the next dinner party.
Tarte Tatin
Ingredients
1 cup flour
125g PHILADELPHIA Block Cream Cheese, chopped
75g butter, chopped
40g butter, extra, softened
1/3 cup caster sugar
5-6 Royal Gala apples, peeled, quartered lengthwise and cored
Cream, for serving
Method
PLACE the flour, PHILLY and butter in a food processor and process until the mixture just comes together. Turn onto a lightly floured surface and gently knead to form a soft dough
ROLL out pastry between 2 sheets of baking paper to make a 21cm circle and chill for 30 minutes
SPREAD the extra butter thickly over the base and sides of a 20cm non stick cake pan and pour the sugar evenly over the bottom. Arrange the apples on the sugar, packing them tightly in concentric circles
BAKE in a moderately hot oven 190°C for 25 minutes or until juices are deep golden and bubbling. Increase heat to 220°C, remove pan from oven
LAY pastry over the top of the apples then bake for a further 20 minutes. Cool on a wire rack for 10 minutes before inverting onto a serving platter. Serve with a dollop of cream
