White Bean Soup with Chicken and Cabbage

Recipe By:

Everyday Delicious Kitchen

everydaydelicious.com.au [1]

Prep Time:

15 mins

Cook Time:

3-8 hrs

Serves:

This quick and easy White Bean Soup with Chicken and Cabbage recipe is sure to be a favourite this winter. Cook for lunch or dinner to combat the cold weather.

White Bean Soup with Chicken and Cabbage

Ingredients

2 tablespoons olive oil
2 onions, chopped
500g chicken thigh fillets, chopped into 2cm x 2cm pieces
4 cloves garlic, finely chopped
500g dried white beans (cannellini or navy), soaked overnight in cold water
4 large carrots, roughly chopped
5 cups chicken stock
5 cups water
2 tablespoons VEGEMITE
1 bay leaf
1 teaspoon finely chopped rosemary
500g Polish sausage, cut into 5mm thick slices
500g green cabbage leaves, coarsely chopped
Salt and Pepper, to taste
Crusty bread, to serve

Method

HEAT half the oil in a large non-stick frying pan and saute the onions and garlic, stirring occasionally, until softened. Transfer to slow cooker
HEAT remaining oil in the pan over medium-high heat, add chicken and cook for 4-5 minutes until browned
TRANSFER chicken to slow cooker along with drained white beans, carrots, stock, water, VEGEMITE, bay leaf and rosemary. Cover and cook on high for 3-4 hours or low 6-8 hours until meat is tender
RE-HEAT frying pan over medium-high heat and cook the sliced sausage for 1-2 minutes each side, until browned. Remove and drain on paper towel
STIR in sausage and cabbage and cook for a further 30 minutes on HIGH or until cabbage is tender. Season soup and serve with crusty bread