Orecchiette, Cabbage and Pea Salad

Recipe By:

ZoOsh Foods

Prep Time:

20 mins

Cook Time:

15 mins

Serves:

This easy Orecchiette, Cabbage and Pea Salad recipe is sue to be a new favourite recipe for this winter. Cook for the next dinner party or picnic.

Orecchiette, Cabbage and Pea Salad

Ingredients

Method

COOK pasta in boiling water until al dente; drain. Heat butter in saucepan and panfry the squash until light golden; remove. Add cabbage and spring onion to pan and saute 3-4 minutes until tender
ADD the peas, stock, dressing and pasta and stir over medium-low heat, until warmed through. Take off heat and stir in the dill and seasoning
SERVE salad as a side with roasted meat