Chicken and Garlic Ciabatta Salad

Recipe By:

ZoOsh Foods

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Prep Time:

10 mins

Cook Time:

30 mins

Serves:

This easy and delicious Chicken and Garlic Ciabatta Salad recipe is sure to be a family favourite. This is a great recipe to make for lunch or to take along to a picnic or BBQ.

Chicken and Garlic Ciabatta Salad

Ingredients

200g loaf ciabatta, cut into thick slices
60g butter, melted
2 teaspoons crushed garlic
500g skinless chicken breast fillets
100g baby cos lettuce leaves
1 punnet cherry tomatoes, halved
1 avocado, peeled and sliced
1 red onion, thinly sliced
1/3 cup ZOOSH ALL HAIL THE GREAT CAESAR WITH A PARMESAN PUNCH

Method

BRUSH ciabatta slices with half the combined butter and garlic. Place ciabatta on a baking tray and cook under a preheated grill for 2 minutes each side or until golden. Keep warm
BRUSH chicken fillets with remaining garlic butter. Heat a non-stick grill pan or BBQ over medium heat and cook chicken 4-5 minutes each side until cooked. Remove, wrap in foil and keep warm
CUT chicken into thick slices, break bread into smaller pieces then arrange on a serving platter along with lettuce, tomatoes, avocado and onion. Drizzle with dressing and serve immediately