Choccy Ice Cream Xmas Puddings

Recipe By:

Cadbury Kitchen

www.cadbury.com.au [1]

Prep Time:

45 minutes

Cook Time:

15 minutes

Makes:

16 mini puddings

These are super easy to make ahead of time as they will keep well in the freezer. You can also use this recipe to make one large pudding if preferred.

Choccy Ice Cream Xmas Puddings

Ingredients

2 cups CADBURY Creamy Vanilla Flavoured Ice Cream, softened slightly
6 Classic OREO cookies, coarsely chopped
500g CADBURY Milk Chocolate Melts
100g CADBURY White Chocolate Melts, melted and cooled slightly
Red and green glace cherries, for decoration

Method

COMBINE the ice cream and OREO cookies. Scoop tablespoonful amounts onto a baking paper lined tray and freeze until firm. Shape into balls and return to the freezer
MELT half of the milk chocolate and cool slightly. Use 2 forks to coat half of the ice cream balls and return to the freezer. Repeat with the remaining milk chocolate and ice cream balls
DECORATE the ice cream balls with white chocolate to resemble custard and cherries to resemble holly

Tips & Hints

This recipe may be made in larger quantities but it is easier to work in batches so the ice cream doesn't melt