Fudgy Chocolate Chip Chrissy Cupcakes

Recipe By:

Cadbury Kitchen

Prep Time:

20 minutes

Cook Time:

30 minutes

Makes:

12 Cupcakes

How cute are these Christmas cupcakes. Get the kids to help make and decorate them for your Christmas Day.

Fudgy Chocolate Chip Chrissy Cupcakes

Ingredients

Method

COMBINE the water and dates in a saucepan and bring to the boil. Transfer mixture to food processor; add cocoa and chocolate and pulse to combine
STAND for 2 minutes before adding sugar, cornflour, bicarbonate soda, eggs and vanilla, and pulse just until smooth. Stir through the chocolate baking chips
SPOON into 12 x 1/3 cup capacity patty paper lined muffin pans. Bake in a moderately slow oven 160°C for 25 minutes or until cooked when tested. Cool on a wire rack for 10 minutes before turning out of pan to cool
POUR the cream into a saucepan and just bring to a boil. Sprinkle over the chocolate and whisk vigorously to combine. Set aside to cool and firm
SPOON ganache into a piping bag with a 1- 1 1/2 cm star shaped nozzle and pipe into a star pattern onto the cakes
STORE in an airtight container, in the refrigerator until required. Allow to stand at room temperature to remove chill before serving