Creme Egg Chocolate Brownies

Recipe By:

Cadbury Kitchen

Cook Time:

45 minutes

Serves:

party (20 or more)

Makes:

20 brownies

Have some Easter fun with these easy chocolate brownies.

Creme Egg Chocolate Brownies

Ingredients

Method

COMBINE the butter, chocolate and brown sugar in a saucepan and stir over a medium heat until melted and smooth. Remove from heat and whisk in the eggs
ADD the sifted flour, cocoa and baking powder and stir until well combined. Pour into a greased and base lined 28cm x 18cm slice pan
BAKE in a moderate oven 180°C for 30 minutes. Top evenly with CADBURY Creme Eggs and press in a little. Bake a further for 5-7 minutes until the eggs are just melted
COOL on a wire rack before cutting into 12 pieces. Store in an airtight container until required