These chocolate popcorn treats are great for parties and movie nights.
CADBURY Hazelnut Popcorn Clusters
Ingredients
220g CADBURY DAIRY MILK Hazelnut, broken into pieces
1/4 cup popping corn, prepared as per packet directions with no salt
Method
MELT the chocolate gently in a bowl over simmering water. Place the popcorn in a bowl. Pour over the chocolate and stir to combine
USE 2 metal spoons to portion the popcorn into paper cases. Allow to cool and set
Tips & Hints
Makes: 4 1/2 cups
Leftover popped corn mixture, if not eaten, can be folded through softened vanilla ice cream, refrozen and served later as an ice treat!
