Published on myfoodbook (https://myfoodbook.com.au)
Home > Rhubarb and Ginger Chocolate Chip Loaf

Rhubarb and Ginger Chocolate Chip Loaf

Rhubarb and Ginger Chocolate Chip Loaf
Recipe By: 
Cadbury Kitchen
www.cadbury.com.au [1]
Prep Time: 
25 minutes
Cook Time: 
1 1/4 hours
Serves: 
12
This fruity chocolate loaf is perfect with a cup of tea and can also be packed for a picnic!

Rhubarb and Ginger Chocolate Chip Loaf

Ingredients


Method
  1. COMBINE the ginger, dates, cinnamon, orange, sugar and tea in a mixing bowl and stand overnight
  2. ADD the egg, flour, rhubarb and chocolate then stir to combine. Spoon into a paper lined 23cm x 13cm loaf pan
  3. BAKE in a moderately slow oven 160°C for 1-1 1/4 hours or until cooked when tested cool for 30 minutes in the pan before turning out onto a wire rack to cool completely
  4. STORE in an airtight container until required
  5. BEAT together the PHILLY and chocolate and spread over the loaf before cutting and serving


Tips & Hints
  1. Serves: 10-12

Links
[1] https://www.cadbury.com.au/bake-with-cadbury