Chicken with Basil and Chilli

Recipe By:

Gourmet Garden

Serves:

Use your new Gourmet Garden Lightly Dried Herbs to make this quick and delicious recipe for Chicken with Basil and Chilli. Simple weeknight dinner ideas designed to please the family.

Chicken with Basil and Chilli

Ingredients

1/4 cup vegetable oil
2 chicken breasts, halved then thinly sliced
2 tablespoons Garlic Stir-In Paste
1 tablespoon Lightly Dried Ginger
3 teaspoons fish sauce
1/4 cup raw sugar
3 limes, juiced
180 grams snow peas
1/2 small red capsicum, sliced and cut into 1 cm strips
1 teaspoon Lightly Dried Chilli
1 handful Thai basil
Black pepper, to taste

Method

Heat the oil in a wok then add sliced chicken, garlic and ginger and saute for approximately 4-5 minutes
Add fish sauce, sugar and lime and cook for a further minute
Add snow peas, capsicum, Lightly Dried Chilli and black pepper, continually tossing. Cook for further minute or two
Add Thai basil just before serving
Serve with steamed rice

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