Loved by all, the perfect lunch box filler, snack or morning tea.
Pikelets
Ingredients
1 cup (150g) self-raising flour
1/4 cup (50g) caster sugar
1 egg
150ml milk
2 tsp white vinegar
Extra butter for cooking
Method
For best results use a KitchenAid Hand Mixer
Place the flour, sugar, egg, milk and vinegar into a mixing bowl
Attach the turbo beaters to the hand mixer, place beaters in mixing bowl, turn to speed 2 and mix until just combined. Increase speed to speed 7 and mix 20-30 seconds or until batter is smooth
If time allows, let batter stand for 15 minutes
Melt a teaspoon of butter in a heavy based pan, swirling to coat the bottom. Use a ladle and place batter into pan and cook gently until bubbles appear, flip and cook until golden
Repeat with the remaining mixture in batches
Tips & Hints
Makes: about 20 small
Standing the batter relaxes the mixture which produces a softer pikelet
Best eaten on the day of cooking.
