Mini Date Puddings with Caramel Sauce

Recipe By:

Birch and Waite

Prep Time:

10 min

Cook Time:

20 min

Makes:

approx. 24 mini puddings

A quick and very delicious dessert for friends and the whole family. The not so secret ingredient is the Caramel Sauce!

Ingredients

Method

Preheat oven to 170°C
Combine water, dates, sugar and bi carb soda in a large saucepan. Bring to a simmer while stirring. Simmer 3 minutes. Set aside to cool
When mixture has cooled to warm, add eggs and flour. Stir until combined with a large spoon
Line a 3/4 cup capacity muffin pan with patty papers. Spoon mixture into prepared tin. Bake for 15 minutes or until cooked
Serve warm with Birch & Waite Fresh Caramel Dipping Sauce. Top with toffee pieces

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