Published on
myfoodbook
(
https://myfoodbook.com.au
)
Home
> Mini Date Puddings with Caramel Sauce
Mini Date Puddings with Caramel Sauce
Recipe By:
Birch and Waite
birchandwaite.com.au
[1]
Prep Time:
10 min
Cook Time:
20 min
Makes:
approx. 24 mini puddings
A quick and very delicious dessert for friends and the whole family. The not so secret ingredient is the Caramel Sauce!
Ingredients
Birch & Waite Fresh Caramel Dipping Sauce
1 cup water
300g dates
1 cup sugar
1 tsp. bi-carb soda
125g butter
2 eggs, beaten
2 cups SR flour
Method
Preheat oven to 170°C
Combine water, dates, sugar and bi carb soda in a large saucepan. Bring to a simmer while stirring. Simmer 3 minutes. Set aside to cool
When mixture has cooled to warm, add eggs and flour. Stir until combined with a large spoon
Line a 3/4 cup capacity muffin pan with patty papers. Spoon mixture into prepared tin. Bake for 15 minutes or until cooked
Serve warm with Birch & Waite Fresh Caramel Dipping Sauce. Top with toffee pieces
Tips & Hints
1 tub of Birch & Waite Fresh Caramel Dipping Sauce will serve 4
Links
[1] http://birchandwaite.com.au/