Recipe by Phoodie: phoodie.com.au. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
Greek Style Lamb Shanks
Ingredients
1 brown onion, diced
2 large cloves garlic, minced
2 tablespoons olive oil
6 lamb shanks
500g beef stock
1 tablespoon salt
2 teaspoons pepper
2 tablespoon oregano, dried
1 tin diced tomato
700g tomato passata
2 eggplants, diced into large, even chunks (approx. 3cm each)
2 lemons, juice only
Serve with mashed potato and fresh parsley
Method
Select SAUTE/SEAR function and set the timer to 10 minutes. Add half the oil and brown shanks in 2 batches
Remove shanks and set aside
Add remaining oil and saute onions and garlic for 4 minutes
Add stock, salt, pepper, oregano, tinned tomato, passata, eggplant and lemon juice into the removable cooking bowl. Return shanks back in and mix well
Select SLOW COOK function and set the timer to 8 hours. Press START
Remove when finished and serve on a bed of mashed potato. Garnish with parsley
