Recipe by: Dany Angrove, Head Chef Leeuwin Estate. This recipe uses the Breville Fast Slow Cooker - Slow Cook with all the time in the world, or Pressure Cook in no time at all.
Pulled Pork
Ingredients
1.5kg Pork shoulder, bone in, skin on free range
500ml orange juice
1 x 400g tin whole peeled tomatoes
100ml worcestershire sauce
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon szechuan pepper
1/2 teaspoon smoked paprika
1/4 teaspoon turmeric
1 brown onion - diced
2 chipotle peppers
Method
Place pork into Fast Slow Cooker, put all other ingredients into a food processor and blitz until smooth, pour over pork
Set PRESSURE COOK function and HIGH pressure. Set the timer for 45 mins. Please note cooking time will vary according to meat size and weight. Place lid on cooker and close the valve. Press START
Once pork is falling off bone remove the skin and flake coursely with a fork, set aside
Return pork to removable cooking bowl to warm through. Once heated, place into a small dish to serve
To eat, place pulled pork onto tortilla, adding guacamole and top with salad
Tips & Hints
Pulled pork means to pull away the pork meat softly from the bone.
Serving suggestion is to use a large plate for tortillas adding 3 small dishes onto the plate for self-serve
Tortillas
Ingredients
2 cups massa flour
Pinch sea salt
1 cup water
1 teaspoon extra virgin olive oil
Method
Mix in a bowl, cover and rest for 1 hour in the fridge. Then roll into 40g balls and between grease proof paper press in a tortilla press or roll with a rolling pin under thin in a circular shape
To make the tortillas, heat a large char-grill pan over medium high heat. Place tortillas into pan and cook both sides until they puff up and are charred. Remove and place onto a large plate
Tortilla Salad
Ingredients
20g cactus strips
20g fresh jalapeno
20g homini
1/2 red onion - sliced thin
1/2 radish - sliced thin
1/2 cup combination pick of parsley, coriander and chervil
Method
To make the salad, toss all salad ingredients into a bowl and place into a small dish.
Guacamole
Ingredients
2 avocados
1/4 teaspoon toasted cumin
1/2 teaspoon tabasco sauce
1 lime, juiced
2 teaspoons fresh coriander picked
1/2 red onion, diced
1 tomato, deseeded cut into fine dice
Method
Blend all ingredients until smooth except the tomato and onion. Place into a bowl and add tomato, onion, salt and pepper
