This recipe uses the Breville Smart Waffle making crispy golden waffles without the mess.
Waffle batter
Ingredients
3 eggs
1 3/4 cups milk
125g unsalted butter, melted
1 teaspoon vanilla extract
2 cups self-raising flour
1/4 cup brown sugar, plus 1/2 cup extra to sprinkle
2 large banana, thinly sliced
1/4 cup chopped toasted pecans
Method
Select CLASSIC setting and dial up 6 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears
Whisk together the eggs, milk, butter and vanilla in a jug and set aside
Combine flour and sugar in a large bowl, make a well in the centre and whisk in milk mixture to form a smooth batter
Using waffle dosing cup, pour just under 1/2 cup of batter into each waffle square. Sprinkle 1-2 teaspoons of brown sugar over each waffle square and top with 4 slices of banana. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter, banana and sugar
Caramel Sauce
Ingredients
300ml thickened cream
60g butter
3/4 cup brown sugar
Ice cream and toasted chopped pecans to serve
Method
To make caramel sauce, combine cream, butter and brown sugar into a small saucepan. Stir over medium heat and bring to the boil, reduce to low and simmer for 2-3 minutes or until thickened
To serve, top waffles with ice cream and toasted pecans; drizzle over caramel sauce
