Corn and Crispy Bacon Waffle

Recipe By:

Breville

www.breville.com [1]

Prep Time:

15 mins

Cook Time:

15 mins

Serves:

6-8

Makes:

Makes 10 Waffles

Use your waffle maker to make a delicious breakfast or brunch. Add poached eggs, bacon, avocado..anything you like! The Breville Waffle Maker delivers crispy savoury and sweet waffles with ease. This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

Ingredients

2 tablespoons oil
250g bacon rashers, rind removed and sliced
4 eggs
600ml buttermilk
3/4 cup vegetable oil (such as sunflower or canola)
1 1/4 cups self-raising flour
1 1/4 cups cornmeal (fine polenta)
1 tablespoon caster sugar
1 teaspoon salt
Freshly ground black pepper
2 cups fresh corn kernels (approx. 2 corn cobs)
1/4 cup chopped parsley
Serve with poached eggs, grilled bacon, baby spinach and pesto

Method

For best results, use the Breville Smart Waffle®
Heat oil in a frying pan over medium high heat. Add bacon and cook 5-6 minutes or until crispy; remove and drain on absorbent paper
Place eggs, buttermilk and vegetable oil into a large jug and whisk until well combined
Combine flour, cornmeal, sugar and salt into a large mixing bowl and make a well in the centre
Carefully whisk in egg buttermilk mixture to form a smooth batter, with just a few lumps, followed by bacon and corn
Select BUTTERMILK waffle setting and dial up number 5 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Serve topped with baby spinach leaves, grilled bacon, poached egg and a dollop of pesto