Danish Feta and Spinach Waffle
Ingredients
- 2 eggs, separated
- 1 1/2 cups milk
- 125g butter, melted
- 1 1/2 cups self-raising flour
- 1 teaspoon salt
- 150g soft feta, coarsely crumbled
- 1/4 cup grated parmesan
- 150g frozen spinach, defrosted, excess moisture squeezed out
- Grilled bacon and tomatoes to serve