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Danish Feta and Spinach Waffle

Danish Feta and Spinach Waffle
Breville recipe collection using Breville appliances
Recipe By: 
Breville
www.breville.com [1]
Prep Time: 
10 mins
Cook Time: 
10 mins
Serves: 
8
This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!

Danish Feta and Spinach Waffle

Ingredients

  • 2 eggs, separated
  • 1 1/2 cups milk
  • 125g butter, melted
  • 1 1/2 cups self-raising flour
  • 1 teaspoon salt
  • 150g soft feta, coarsely crumbled
  • 1/4 cup grated parmesan
  • 150g frozen spinach, defrosted, excess moisture squeezed out
  • Grilled bacon and tomatoes to serve


Method

  1. Select BELGIAN setting and dial up 6 on the browning control dial
  2. Preheat until orange light flashes up and the word HEATING disappears
  3. Whisk together egg yolks, milk and butter
  4. Place flour and salt into a large bowl, make a well in the centre
  5. Gently whisk in the egg and milk mixture to form a smooth batter. Stir through crumbled feta and spinach
  6. Beat egg whites until stiff peaks form, gently fold into batter
  7. Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
  8. Serve with grilled bacon and tomatoes

Links
[1] https://www.breville.com/au/en/home/index.html