Place eggs, milk, butter and vanilla in a large jug and whisk until well combined
Combine flour, cinnamon and sugars into a large mixing bowl and make a well in the centre
Carefully whisk in egg milk mixture to form a smooth batter. Fold through canned pie apple
Select CLASSIC waffle setting and dial up number 6 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Crumble
Ingredients
2 tablespoons desiccated coconut
1/4 cup rolled oats
1/4 cup plain flour
1/4 cup brown sugar
60g butter
Crumble, apple slices and vanilla ice cream to serve
Method
To make the crumble, combine coconut, oats, flour and sugar in a bowl. Using your fingertips, rub butter into mixture. Heat a large frying pan over medium high heat. Add oat mixture and cook 8-10 minutes, stirring frequently until golden, crispy and crumbly. Remove and cool completely
Serve with topped with crumble topping, vanilla ice cream and extra slices of apples
