This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
Potato Rosti Waffle
Ingredients
2kg waxy potatoes, peeled and grated
3 eggs
250g sour cream
2 tablespoons horseradish cream
Salt and pepper, to taste
Melted butter (optional)
Method
Select CUSTOM setting and dial up 7 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Grate potatoes, place into a clean tea towel and squeeze to remove most of the moisture
Combine eggs, sour cream and horseradish in a large mixing bowl. Toss through grated potatoes to coat and season well with salt
Spread approximately 1 cup of the potato mixture into each waffle square. Close lid and cook for 15 minutes or until potatoes are cooked and crispy. To give the rostis a golden colour, brush tops of potato rosti with melted butter halfway through cooking time
