This smoked salmon waffe recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
Smoked Salmon Waffle
Ingredients
3 eggs
600ml buttermilk
Cup vegetable oil
3/4 cup plain flour
3/4 cup buckwheat flour
2 teaspoons baking powder
1 teaspoon salt
Method
To make the waffles, whisk eggs, buttermilk and oil in a large jug
Place flours, baking powder and salt into a large bowl, make a well in the centre and whisk the egg mixture into the flour to form a smooth batter
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Dill and Caper Cream
Ingredients
2 tablespoons chopped dill
250g creme fraiche
Zest and juice of a lemon
2 tablespoons capers, roughly chopped
200g smoked salmon
Ground black pepper, extra dill to garnish
Method
To make the dill and caper cream, beat together the dill, creme fraiche, lemon zest, juice and capers until well mixed; set aside
Select BUTTERMILK setting and dial up 6 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
To serve, top each waffle with slices of smoked salmon and a dollop of the caper cream
