This recipe uses the Breville Smart Waffle, making crispy golden waffles without the mess!
Waffle
Ingredients
1 small onion, finely grated
1 zucchini, grated
3 cups plain flour
3 teaspoons baking powder
1 teaspoon sea salt
1/2 cup grated parmesan
4 eggs
2 1/2 cups milk
200g unsalted butter, melted and cooled
Method
Place onion, zucchini, flour, baking powder, salt and parmesan into a large mixing bowl; mix well
Whisk eggs, milk, butter together in a large jug and fold through zucchini and flour mixture
Select CLASSIC waffle setting and dial up number 6 on the browning control dial
Preheat until orange light flashes up and the word HEATING disappears
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Sweet Tomato Sauce
Ingredients
1 tablespoon olive oil
1 small onion chopped
1 small red chilli, chopped
2 tablespoons tomato paste
420g can chopped tomatoes
1 tablespoons brown sugar
Method
Heat oil in medium pan over medium high heat. Add onion and chilli and cook 2–3 minutes or until softened. Add tomato paste and cook a further 1 minute.
Stir in canned tomatoes, brown sugar and 1 cup water. Bring to the boil, reduce heat to low and simmer for 15 minutes or until thick; keep warm.
