Three Cheese Souffle Waffle

Ingredients

Method

Select BELGIAN waffle setting and dial up number 5 on the browning control dial. Preheat until orange light flashes up and the word HEATING disappears
Combine egg yolks, milk and melted butter together and whisk until well combined
Place cheeses, flour, baking powder and bi-carb soda and salt into a large bowl; make a well in the centre
Pour in egg and milk mixture and fold until just combined
Beat egg whites with electric beaters until firm peaks form. Fold through waffle batter along with chopped chives
Using waffle dosing cup, pour 1/2 cup of batter into each waffle square. Close lid and cook until timer has finished and ready beep has sounded 3 times. Repeat with remaining batter
Serve with crispy bacon and homemade baked beans and rocket