Published on myfoodbook (https://myfoodbook.com.au)
Home > Avocado, Marinated Feta and Tomato Jaffle

Avocado, Marinated Feta and Tomato Jaffle

Avocado, Marinated Feta and Tomato Jaffle
Recipe By: 
Breville
www.breville.com [1]
Prep Time: 
18 mins
Cook Time: 
12 mins
Serves: 
8
This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented

Avocado, Marinated Feta and Tomato Jaffle

Ingredients


Method
  1. Combine tomato, onion and basil and season with salt and pepper. Add a tablespoon of oil from the marinated feta into tomato mixture and mix well
  2. Fold each sheet of lavash or mountain bread in half and spray the middle to enable bread to stick together. Cut to fit jaffle maker. Spray again with olive oil spray
  3. Preheat jaffle maker until green light switches on
  4. Lay 2 squares of prepared bread into jaffle maker, spray side down. Arrange half the avocado evenly and top with a spoonful of tomato basil salad.
  5. Repeat with remaining bread, avocado, feta and tomato mixture. Serve immediately with a mixed leaf salad
  6. Crumble marinated feta over and place second bread on top, sprayed side facing up. Close lid and cook 3 minutes until crisp and golden

Links
[1] https://www.breville.com/au/en/home/index.html