This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
Banana and Ricotta Honey Cream Jaffle
Ingredients
2 tablespoons honey
1/2 cup ricotta
2 medium ripe bananas
8 thick slices day old banana bread
Method
Stir honey into ricotta. Mash bananas with a fork and add to honey ricotta
Preheat jaffle maker until green light switches on
Spread the banana ricotta honey cream over the 4 slices and top with remaining banana bread. Place 2 into jaffle maker, close lid and cook 2 minutes or until banana bread is golden and hot
Repeat with remaining banana bread and banana ricotta honey cream
Serve immediately with extra honey and sliced banana
