Garlic Mushrooms, Taleggio and Prosciutto Jaffle
Ingredients
- 40g butter
- 250g cup mushrooms, finely sliced
- 2 cloves garlic, crushed
- Salt and freshly ground black pepper
- Softened butter
- 8 thick slices white bread
- 200g taleggio cheese, sliced
- 8 thin slices prosciutto