Use your Breville Jaffle maker to create a puff pastry Hot Apple Pie in minutes. Serve with ice cream and everyone is happy. This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
Ingredients
2 frozen puff pastry sheets
400g can pie apple
1 tablespoon raisins
2 tablespoons maple syrup
1 teaspoon ground cinnamon
2 tablespoons icing sugar
Vanilla ice cream to serve
Method
Preheat jaffle maker until green light switches on
Cut each pastry square into 4 equal squares and set aside to thaw
Mix together the pie apple, raisins, maple syrup and half of the cinnamon
Place 2 pastry squares into jaffle maker. Spoon half the apple mixture evenly between the two and place 2 pastry squares on top. Cook 3-5 minutes or until pastry is golden and crisp. Repeat with remaining pastry and apple filling
Combine remaining cinnamon and sugar together and serve immediately, dusted with cinnamon sugar and vanilla ice cream
