This recipe uses the Breville Original 74’ Jaffle maker - the Australian Invention Re-Invented
Hot Chocolate and Custard Jaffle
Ingredients
1 cup thick custard
1/3 cup chocolate hazelnut spread
4 large croissants, spilt lengthways
Dark chocolate shavings to serve
Method
Preheat jaffle maker until green light switches on
Mix custard and chocolate hazelnut spread together
Place two croissant bases into jaffle maker and spoon half the mixture evenly between the two and place two croissants lids on top. Close lid and cook 2-3 minutes or until croissant is golden and crisp
Repeat with remaining ingredients and serve immediately with extra shavings of dark chocolate
