Published on myfoodbook (https://myfoodbook.com.au)
Home > Roasted Capsicum, Mushroom and Goat's Cheese Jaffle

Roasted Capsicum, Mushroom and Goat's Cheese Jaffle

Vegetarian Jaffle Recipe
Recipe By: 
Breville
www.breville.com [1]
Prep Time: 
8 mins
Cook Time: 
7 mins
Serves: 
4
Easy vegetarian jaffle recipe make in the Breville Jaffle Maker

Roasted Capsicum, Mushroom and Goat's Cheese Jaffle

Ingredients


Method
  1. Heat oil in a pan over high heat and cook mushrooms for 5 minutes. Add garlic and season with salt and pepper. Cook until mushrooms are soft and all the juices have evaporated, cool
  2. Preheat jaffle maker until green light switches on
  3. Butter one side of each slice and place bread, buttered side down. Spread mushroom evenly over 4 slices and top with capsicum and goat's cheese. Cover with remaining bread, buttered side up
  4. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
  5. Serve with a small amount of pesto

Links
[1] https://www.breville.com/au/en/home/index.html