Change up your jaffle game with this filling of wagyu beef with radicchio and cream fresh. Every bite feels like you're enjoying a gourmet meal! This recipe uses the Breville Original 74’ Jaffle maker - the Australian invention Re-Invented
Ingredients
1/3 cup creme fraiche
2 teaspoons grated horseradish
1 tablespoon wholegrain mustard
1/4 cup chopped baby cornichons
Salt and freshly ground black pepper
Softened butter
8 slices light rye bread
300g shaved slices of rare wagyu roast beef
200g finely shredded radicchio
French fries to serve
Method
Combine creme fraiche, horseradish cream, mustard and cornichons, season with salt and pepper
Preheat jaffle maker until green light switches on
Butter one side of each slice and place buttered side down. Spoon creme fraiche mixture evenly over 4 slices and top with roast beef and radicchio. Cover with second slice, buttered side up. Place into jaffle maker, close lid and cook 3 minutes or until bread is golden and crisp
