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Lemonade Scones
Recipe By:
Copha
www.copha.com.au
[1]
Prep Time:
10 - 12 mins
Cook Time:
15 mins
Makes:
12 scones
Enjoy a delight taste of nostalgia and whip up a batch of lemonade scones. This recipe has been a classic for more than 50 years!
Lemonade Scones
Ingredients
3 cups self raising flour
1/2 tsp baking powder
1 tsp sugar
60g Copha
300mls lemonade
1 egg, beaten
Plain flour for kneading and rolling
Method
Pre-heat oven to 190°C
In a large bowl, combine the self raising flour, baking powder and sugar
Grate the Copha over the flour. Rub the Copha into the flour until mixture resembles fine breadcrumbs
Make a well in the centre of the flour mixture and pour in 3/4 of the lemonade. Mix to a firm but tacky dough, adding more lemonade if required
Turn dough out onto a lightly floured board and knead gently
Roll dough out to a 4cm thick circle
Using a floured cutter, cut out scones. Re roll dough as required
Place scones onto a floured non-stick baking tray. Brush scones with beaten egg and bake in the pre-heated oven at 190°C for 12-15 minutes
Cool on a wire rack and serve warm
Tips & Hints
If making date or sultana scones, add 1/2 cup of fruit and 1 beaten egg to the mixture
Links
[1] https://www.copha.com.au/