Coconut roughs recipe to make and reminisce about the good old days. These traditional chocolate roughs recipe is just like grandma use to make. Great for a kids party recipe or a sweet picnic idea.
Ingredients
30g Copha
150g dark chocolate
1 cup shredded coconut
50g slivered almonds, toasted
Method
Place the Copha and chocolate into a glass bowl and microwave on 50% power for 1½ minutes
Remove bowl and stir until Copha and chocolate are well combined
Stir through the shredded coconut and toasted slivered almonds
Line a large tray with baking paper. Place spoonfuls of mixture onto the lined baking tray and spread to approximately 10cm
Allow to set until firm at room temperature (refrigerate if it's a warm day)
Remove chocolate roughs from baking paper carefully and store in a flat airtight container. Refrigerate until required
Delicious served with coffee or as a treat anytime
Tips & Hints
Copha and chocolate may also be melted in a bowl over gently simmering water. These chocolate roughs are also delicious made with white chocolate and chopped hazelnuts
