A modern take on Rocky Road using popcorn. An easy slice thats great for entertaining, guests will love the chocolate and popcorn combination with soft marshmallows too.
Ingredients
100g Copha
½ cup cocoa powder
½ cup icing sugar
½ tsp vanilla extract
100g white marshmallows, halved
50g glace cherries, halved
100g caramel popcorn
White chocolate for decorating
Method
Line the base and sides of a 15 x 30cm slab tin with baking paper
Melt the Copha in a small saucepan over a low heat
Combine the cocoa powder, icing sugar and vanilla in a large bowl. Stir in the Copha until well combined
Fold the marshmallows, glace cherries and caramel popcorn into the Copha mixture and coat all ingredients well
Pour the mixture evenly into the lined tin, press firmly with hands or the back of a flat spoon. Allow to set in a cool place or refrigerate
When the rocky road is set, cut into squares with a warm sharp knife and store in an airtight container until required
Tips & Hints
This rocky road is also delicious with addition of walnuts or toasted slivered almonds. Desiccated coconut may also be added.
