This popping candy bark recipe is a great sweet treat for kids parties. Make this chocolate bark recipe with popping candy with the kids as a kids cooking idea.
Ingredients
200g milk or dark chocolate
40g Copha
40g popping candy
Method
Melt together the Copha and chocolate over a medium heat or microwave on 50% power for 1 1/2 minutes, stirring occasionally until smooth
Spread the mixture in a thin layer onto a tray lined with foil
Whilst the chocolate is still wet, sprinkle evenly with the popping candy
Mark the Chocolate with a warm knife into large triangular shards and allow to set in a cool place until required
Tips & Hints
Popping candy shards can also be decorated with pure gold leaf (this is edible) for a more glamorous garnish to any dessert platter.
