Mushroom, Rice & Quinoa Salad
Ingredients
- 400g button mushrooms, halved
- 1/3 cup French salad dressing
- 1 cup rice and quinoa blend, rinsed
- 2 capsicums, quartered, seeded, chopped
- 2 red onions, sliced into 1cm wedges
- 375g tomato medley
- 1/2 cup pitted Kalamata olives
- 1 cup flat leaf parsley leaves
- Extra virgin olive oil, to serve