Published on myfoodbook (https://myfoodbook.com.au)
Home > Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza

Beef Brisket, Toasted Corn & Whole Grain Mustard Pizza

Beef Brisket Pizza recipe
Recipe By: 
Breville
www.breville.com [1]
Prep Time: 
1 hrs 30 mins (Incl. 30mins Rest)
Cook Time: 
12 hrs 45 mins
Serves: 
4
Makes: 
4 pizzas
Made using the Smart Oven™ Pro that can create the crispiness of a brick oven pizza without the bricks. This slow-cooked beef Brisket pizza recipe was created by Dan and Steph Mulheron from My Kitchen Rules

Pizza Dough

Ingredients


Method
  1. Combine yeast, salt and water in a large bowl, stir until combined
  2. Fold through flours until just combined, turn out onto a lightly floured surface and knead for 5-10 minutes or until a smooth ball forms
  3. Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size.
  4. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead


Slow cooked Beef Brisket + Pizza Toppings

Ingredients


Method
  1. Preheat oven to 150°C/130°C fan forced. Place beef, carrot, onion, celery and stock in a large roasting pan. Cover tightly with foil and bake for 12 hours. Leave to cool, then pull apart
  2. To make the aioli, combine mayonnaise and mustard in a small bowl
  3. Toast the corn by heating oil in a small frying pan, add corn and stir until kernels are toasted
  4. Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
  5. Divide dough into four balls. Roll out one piece of pizza dough to form a 24-26cm disc and place onto a large pizza tray. Prick base with a fork or pizza docker
  6. Spread base with 2 1/2 tablespoons onion jam. Top bases with shredded beef, corn and cheese
  7. When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven.
  8. Top with aioli, pickled onions and rocket. Cut into wedges and serve immediately


Onion Jam

Ingredients


Method
  1. Heat oil in a large saucepan, add onions and cook until soft and golden. Add sugar, vinegar and water, cook until onions are caramelized and liquid is reduced

Links
[1] https://www.breville.com/au/en/home/index.html