Thin crust prawn pizza recipe made at home using the Breville Smart Oven™ Air Fryer. Create the crispiness of a brick oven pizza without the bricks.
Basic Pizza Dough
Ingredients
3 teaspoons dry yeast
3 teaspoons sugar
3 teaspoons salt
1 tablespoon olive oil
1 cup lukewarm water
500g 00 (strong bakers) flour
Method
Combine yeast, sugar, salt, olive oil and water to a large bowl; stir until combined
Fold through flour until just combined, turn out onto a lightly floured surface and knead for 5–10 minutes or until a smooth ball forms
Place dough ball into a lightly oiled bowl, cover with cling wrap. Set aside in a warm drought free place for 30 minutes or until dough has doubled in size. Turn dough out on a floured surface and knock back (punch) the dough to remove excess air, lightly knead
Divide dough as required.
Tips & Hints
You can freeze pizza dough for 8 weeks, double wrapped in plastic wrap
Topping
Ingredients
4 x 180g basic pizza dough (as above)
24 medium green king prawns, peeled, deveined and halved lengthways
2 teaspoons lemon rind
2 tablespoons lemon juice
2 tablespoons white wine
2 tablespoons chopped parsley
2 cloves garlic, crushed salt and freshly ground black pepper
2/3 cup tomato passata
2 teaspoons finely chopped oregano
4 roma tomato, diced
40 salted capers, rinsed
Method
Combine prawns with lemon rind, juice, wine, parsley, garlic, salt and pepper. Leave to marinade
Combine passata with oregano, salt and pepper
Turn FUNCTION dial to PIZZA setting. Turn TIME dial to 15 minutes. Turn TEMPERATURE dial to 210°C CONVECTION. Press the START button
Divide dough into four 180g balls. Roll out one piece of pizza dough to form a 24cm disc and place onto pizza tray. Prick base with a fork or pizza docker
Spread base with 2 tablespoons passata
Divide toppings evenly into four. Top pizza base with a quarter of the prawns, tomatoes and capers
When preheating has completed, place pizza into the oven for 15 minutes. Remove from the oven, slice and serve immedately
Repeat with remaining pizza dough, passata and toppings
