These gluten-free chicken bites are easy to make. Serve warm as a delicious finger food or with a salad. This recipe uses the KitchenAid Platinum ExactSlice Food Processor
Chicken Bites
Ingredients
4 spring onions, roughly chopped
2 sticks celery, roughly chopped
4cm ginger, peeled, roughly chopped
2 cloves garlic, peeled
1 small bunch coriander, stems and leaves
500g diced chicken thigh meat, well chilled
2 tbs sweet chilli sauce
2 tbs soy sauce
2 tbs oyster sauce
Rind of 1 lime
Method
For best results use the KitchenAid Platinum ExactSlice Food Processor
Fit the work bowl with the multipurpose blade. Add the onion, celery, ginger, garlic and coriander to the bowl. Cover and pulse 10 seconds
Add the chicken pieces through the small food chute a few pieces at a time on speed 2. Add the sauces and lime rind and pulse until well combined
Preheat oven to 220°C (200°C fan forced). Grease 2 x 'small' petite sized muffin trays. Spoon about 2 tbs mixture into the muffin holes. Spray with oil spray
Bake for 15 minutes, gently turning the balls over (if desired) for an all over golden colour. Cook until dark golden brown and cooked through. Serve with the dipping sauce
Tips & Hints
For gluten-free chicken bites, check the labels of soy sauce and oyster sauce before using. Gluten-free varieties are available from supermarkets
Dipping Sauce
Ingredients
2 tbs fish sauce
2 tbs lime juice
2 tbs chilled water
1 tbs caster sugar
1 red chilli, thinly sliced (optional)
Method
Fit the food processor with the mini bowl with the mini blade. Process the ingredients on speed 1 for 5 seconds. Chill until required.
