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> Macadamia Cheese
Macadamia Cheese
Recipe By:
Breville
www.breville.com
[1]
Makes:
1 bowl
Macadamia Cheese
Ingredients
155g macadamia nuts
3 teaspoons lemon juice
1/2 teaspoon Himalayan salt or sea salt
Pinch of freshly ground black pepper
Method
Soak the macadamia nuts in 750 ml of water for at least one hour (up to four hours). Drain and rinse well
Place the macadamia in a food processor; add the lemon juice, salt and pepper and pulse for a minute to combine
Add 60ml of water and continue to process until smooth.
Tips & Hints
Can be stored in the fridge for 5 - 7 days
Links
[1] https://www.breville.com/au/en/home/index.html
