Falafel Chicken with Cucumber Chickpea and Orange Salad
Ingredients
- 4 chicken breast fillets
- 2 cups Australian natural yogurt
- 1x 200g packet falafel mix
- Olive oil spray
- 1 tablespoon tahini
- 1 tablespoon lemon juice
- 2 Lebanese cucumbers
- 1 orange, segmented and juice retained
- 400g can chickpeas, rinsed and drained
- 2 tablespoons chopped mint
- 1 spring onion, finely sliced
- Salt and pepper, to taste
- 1 tablespoon olive oil