These really ease mini quiches are the best lunchbox recipe for kids who won't eat sandwiches. Try this ham and cheese mini quiche recipe as a lunchbox alternative to sandwiches or as a quick brunch recipe idea.
Quick Ham & Cheese Mini Quiches
Ingredients
12 slices white bread. crusts removed
20g Western Star Original Butter, softened
1/2 cup cheddar cheese, grated
60g ham, finely chopped
2 spring onions, finely sliced
6 eggs, lightly whisked
Method
Preheat the oven to 180°C
Use a rolling pin to lightly roll slices of bread and flatten until thin. Butter the slices of bread on one slide. Place the slices in a muffin tin, butter side down in order to create a case. Transfer into the oven and bake for 8 minutes. Remove the tin from the oven and reduce the temperature to 160°C
Meanwhile, place the cheese, ham, spring onions and eggs in a large bowl. Season with salt and pepper and mix well to combine
Pour the mixture carefully into the toasted cases, and return to the oven to bake for a further 15-20 minutes or until set and lightly golden. Remove from the oven and allow to stand for 5 minutes, before carefully removing from the tin
Serve warm or at room temperature
Tips & Hints
This is great to do in large batches for kids parties. A healthy alternative to sausage rolls or party pies.
