DON Salami, Broad Bean and Potato Salad
Ingredients
- 2kg pink fir apples or kipfler potatoes
- 1.2kg fresh broad beans, shelled
- 400 grams of thick cut DON Hungarian salami (or use DON Hot Hungarian for an extra spicy flavour)
- 1 small Spanish onion finely diced
- 1/2 clove garlic, crushed
- 1 tbs wholegrain mustard
- 1 tbs red wine vinegar
- 1 cup of English spinach leaves
- 20 ml extra virgin olive oil
- 2 tsp finely chopped mint
- 2 tsp of finely chopped coriander
- 1 shallot finely cut on an angle