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> Coconut Curry with Chicken and Asian Vegetables
Coconut Curry with Chicken and Asian Vegetables
Recipe By:
Birch and Waite
birchandwaite.com.au
[1]
Prep Time:
10 minutes
Cook Time:
10 minutes
Serves:
4
Ingredients
500g chicken, diced
2 baby Bok Choy, washed & quartered
100g snow peas, trimmed & halved
1 red capsicum (200g), sliced
250g Birch & Waite Stir Fry Coconut Curry
Rice or noodles, to serve
Method
Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside.
Add a little extra oil, stir-fry baby Bok Choy, snow peas and capsicum until they are cooked through. Return cooked chicken to pan.
Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute.
Serve with rice or noodles.
Links
[1] http://birchandwaite.com.au/
