Published on myfoodbook (https://myfoodbook.com.au)
Home > Vietnamese Style Stir Fry

Vietnamese Style Stir Fry

Lemongrass and Chilli
Recipe By: 
Birch and Waite
birchandwaite.com.au [1]
Prep Time: 
10 min
Cook Time: 
10 min
Serves: 
4

Ingredients


Method
  1. Stir-fry chicken in 1 tablespoon of oil. Remove from pan, set aside
  2. Add a little extra oil, stir-fry baby Bok Choy, baby corn and bean sprouts until they are cooked through
  3. Return cooked chicken to pan. Add contents of the Birch & Waite Stir Fry Sauce, cook and stir for 1 minute
  4. Serve with rice or noodles

Links
[1] http://birchandwaite.com.au/