Published on myfoodbook (https://myfoodbook.com.au)

Lemongrass and Chilli with Prawns

Lemongrass and Chilli with Prawns

Recipe By:

Birch and Waite

birchandwaite.com.au [1]

Prep Time:

5 min

Cook Time:

10 min

Serves:

6

A quick and easy family treat and super tasty!

Lemongrass and Chilli with Prawns

Ingredients

1 jar Birch & Waite Stir Fry Lemongrass & Chilli Sauce
500g green king prawn, peeled and deveined
Vegetable oil
100g baby corn, halved
2 bunches bok choy, halved lengthwise
1 red capsicum, diced

Method

Stir fry prawns in a little oil until just cooked. Remove from pan and set aside
Stir fry vegetables for 2-3 minute in a hot pan with a little oil
Return the prawns to the pan and add Birch & Waite Stir fry Lemongrass & Chilli Sauce. Heat through and serve with steamed rice

Links
[1] http://birchandwaite.com.au/