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> Crispy Bacon with Smashed Avocado, Feta and Mint
Crispy Bacon with Smashed Avocado, Feta and Mint
Recipe By:
DON Smallgoods
isdonisgood.com.au
[1]
Prep Time:
10 min
Cook Time:
15 min
Serves:
4
A classic, easy breakfast recipe combing crispy bacon with smashed avocado on toast.
Ingredients
2-3 desiree potato, peeled & boiled until just tender
1/2 bunch thyme, leaves picked
Seasoning, to taste
2-3 avocado
240g Greek-style feta cheese
16 leaves mint, finely sliced
1 long red chilli, deseeded and finely sliced
8 rashers Don Rindless Bacon Rashers
1 lemon, sliced into wedges
1/3 cup extra virgin olive oil
Method
Grate potatoes. Add thyme, seasoning and mould into patties. Chill
Mash avocado, feta, mint and chilli with half of the olive oil. Season carefully as the feta will give a lot of salt
Preheat deep fryer to 180°C. Fry hash until golden. Keep warm
Pan fry bacon until crisp, drain on paper towel
Arrange hash and a generous serve of avocado on plate, top with bacon and garnish with lemon and a drizzle of olive oil
Links
[1] http://isdonisgood.com.au
