Chorizo and White Bean Ragu
Ingredients
- 1/2 cup extra virgin olive oil
- 2 carrots, finely diced
- 1/4 bunch celery, finely diced
- 1 onion, finely diced
- 3 cloves garlic, minced
- 7 tomatoes, coarsely chopped
- 1/3 cup white wine
- 2 sachets (100g) tomato paste
- 1/3 cup water
- 825g tin cannellini beans, drained and rinsed
- Seasoning, to taste
- 1/4 bunch thyme, half leaves picked, half sprigs for garnish
- 1/4 bunch oregano, leaves picked, finely sliced
- 1/4 bunch basil, leaves picked, finely sliced
- 500g Don Chorizo, sliced thinly on angle
- 1 loaf ciabatta, sliced and toasted