Chorizo, Potato and Piquillo Sizzle Plate with Smoked Aioli
Ingredients
- 1 cup store-bought aioli
- 1 tsp smoked paprika
- 1 lemon, juice only
- 1/4 cup extra virgin olive oil
- 500g Don Chorizo, cut into wedges
- 3-4 chat potato, boiled and halved
- 1 tbsp salted capers, rinsed
- 6-8 piquillo peppers, finely sliced
- 2 stems parsley, leaves picked
- 2 baguette, broken into halves