A bacon sandwich like no other, this delicious treat uses turkey meat and when paired with blue cheese and aioli on thick cob loaf slices, lunch just went from good to great.
Ingredients
70g blue cheese, crumbled
1/2 cup store bought aioli
400g Don Short Cut Bacon
8 thick slices cobb loaf
1/3 cup butter, softened
100g mesculin
200g Don Shaved Turkey
Method
Combine blue cheese and aioli, set aside
Fry bacon until crisp, drain on paper towel
Heat griddle pan until smoking point, reduce heat and grill bread until charred
Butter bread, spread with blue cheese aioli then top with mesculin, turkey and bacon
