The quintessential platter item, Kabana has been a must-have ingredient on sharing platters for generations. Enjoy with olives, cheese, dips .. anything you like!
Ingredients
3 Don Kabana, cut into diagonal 5cm pieces
6 marinated artichokes, quartered
50g curled cress
1 tbsp extra virgin olive oil
1 cup feta-stuffed olives
100g Jarlsberg cheese, shaved
Method
Assemble platter by tossing kabana, artichokes and cress in a bowl with olive oil
